Description
- N. Kent Ames. DVM, MS, Food animal clinician. Michigan State University, East Lansing, MI (USA).
- Publication date (digital version): 2013-11 – Wiley-Blackwell; Copyright © 2014 by John Wiley & Sons, Inc.
Anatomy-Physiology
Anesthesia-Pain Medicine
Animal Management
Basic Biology-Ethology
Behavior
Dentistry
Dermatology
Food-Nutrition & Dietetics
Genetics-Biotechnology
INTERNAL MEDICINE
Musculoskeletal
Ophthalmology
Pathology
Pharmacotherapy
Physiotherapy-Alternative
Podiatry
Procedures & Techniques
Surgery-Orthopedics
Theriogenology
Anatomy-Physiology
Anesthesia-Pain Medicine
Animal Management
Basic Biology-Ethology
Behavior
Dentistry
Dermatology
Food-Nutrition & Dietetics
Genetics-Biotechnology
Geriatrics
Musculoskeletal
INTERNAL MEDICINE
Ophthalmology
Pathology
Pharmacotherapy
Physiotherapy-Alternative
Podiatry
Procedures & Techniques
Surgery-Orthopedics
Theriogenology
Home > ANIMALS > PRODUCTION ANIMAL > Internal Medicine & Surgery > Noordsy’s Food Animal Surgery, 5th Edition
Noordsy’s Food Animal Surgery, 5th Edition
47,00 €
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points. Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia…
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