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Noordsy's Food Animal Surgery, 6th Edition

Noordsy’s Food Animal Surgery, 6th Edition

49,00 €

(1 customer review)

Noordsy’s Food Animal Surgery, Sixth Edition, has been updated throughout to remove outdated procedures and equipment, and replace them for new techniques, with a focus on evidence-based best practices. Most high-quality illustrations have been updated to accurately depict anatomy, providing a clearer understanding of the procedures, to better convey concepts and techniques. Essential resource for vet students and large animal practitioners alike.
                                                                                             

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Description

Noordsy’s Food Animal Surgery, Sixth Edition, has been updated throughout to remove outdated procedures and equipment, making way for new techniques and a focus on evidence-based best practices. 366 p.

Authors expertises affiliations

  • Joseph W. Lozier, Editor.  DVM, MS, DACVS-LA. Clinical Associate Professor in the Department of Veterinary Clinical Sciences at The Ohio State University in Columbus, OH (USA).
  • Andrew J. Niehaus, Editor. DVM, MS, DACVS-LA. Clinical Professor in the Department of Veterinary Clinical Sciences at The Ohio State University in Columbus, OH (USA).
  • Publication date (digital version): 2025-03 – Wiley; Copyright © 2025 by John Wiley & Sons, Inc.

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