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Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition, offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, a new section on nutritional management of disease, and many new chapters. This resource provides a complete reference to veterinary nutrition, from the fundamentals to feeding companion animals of any age and health status; information on nutrition in birds, small mammals, and horses to the existing dog and cat coverage are added; it offers additional new chapters on nutritional calculations, types of pet foods, raw food diets, additives and preservatives, nutrition myths, nutritional support, and assisted feeding as well.
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