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Animal Nutrition: From Theory to Practice examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes chapters on digestion and feeding standards, followed by chapters on each animal with information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. 417 p.

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Authors expertises affiliations

  • Philip Ian Hynd. University of Adelaide, Adelaide (Australia).

     
  • Publication date (digital version): 2019-10.

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