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Tags: Livestock, Livestock systems, Production animal, Genetics and biotechnology.
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Supporting examples, L'amélioration génétique animale examines the various techniques used for the genetic improvement of livestock, such as selection, crossbreeding and inbreeding. It describes the advantages and disadvantages of each method in the tropical and subtropical context and how to use them to improve key traits of livestock. The importance of conserving the genetic diversity of local breeds of animals in warm regions is also underlined. The book finally addresses the applications of recent advances in genomics to genetic improvement, notably with the development of molecular genetic markers at the DNA level. 282 p.
Series : Agricultures tropicales en poche
►Text in French.
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