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Tags: Aquaculture, Hathery, Biosecurity, Control of bacteria, Educational programs, Fish species selection, Larval health management, Marine conservation.
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Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. 670 p.
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