Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non–nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. 370 p.
 

TABLE OF CONTENTS

• Cheng-Sheng Lee, ed. Oceanic Institute of Hawaii Pacific University, Waimanalo, HI (USA), Center for Tropical & Subtropical Aquaculture (CTSA).
• Chhorn Lim, ed. United States Department of Agriculture, Auburn, AL (USA), Agricultural Research Service, Aquatic Animal Health Research Unit.
• Delbert M. Gatlin III, ed. Texas A&M University System, College Station, TX (USA), Department of Wildlife and Fisheries Sciences and Intercollegiate Faculty of Nutrition. Et al…
  
   
• Publication date (electronic format): 2019-06 - Excelic Press.