This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. 178 p.

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• Michael R. Bedford, editor. AB Vista Feed Ingredients Ltd, Marlborough (UK).
• Mingan Choct, editor. University of New England, Armidale (Australia). 
• Helen V. Masey O'Neill, editor. AB Agri Limited, Peterborough (UK).
  
   
• Publisher: CABI 
• Publication date (print): 2016-12