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Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production. 670 p.
 

Authors expertises affiliations

  • Geoff Allan, Executive Director of Fisheries NSW, Director of the Port Stephens Fisheries Institute. NSW Department of Primary Industries, Australia.
  • Gavin Burnell, Professor, Editor-in-Chief of Aquaculture International. University College Cork, Ireland

     
  • Publication date (print & electronic format): 2013-02.

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