Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, and a new section on nutritional management of disease. Additional information is provided on nutrition in birds, small mammals, horses, and dogs and cats. 269 p.

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• Ann Wortinger, BIS, LVT, VTS (ECC, SAIM, Nutrition), Hospital Administrator. Affiliated Veterinary Emergency Service PC., Allen Park, MI (USA).
• Kara M. Burns, MS, MEd, LVT, VTS (Nutrition), Professor, President of the Academy of Veterinary Nutrition Technicians, Independent nutritional consultant.
  
   
• Publication date (electronic format): 2015-06.