Sustainable Swine Nutrition is a comprehensive text covering fundamental aspects of nutrition: digestive physiology, water, protein, lipids, carbohydrates, energy metabolism, vitamins, minerals, nutrition and immunology. It is to currently the most up-to-date reference book on each of these areas. Focus of this second edition is on recent developments and advances in the field, with issues linked to energy and nutrients.This book highlights topics and that can contribute to the goal of sustainable swine production. 753 p.

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• Lee I. Chiba, Editor. Professor of Animal Sciences. Department of Animal Sciences, Auburn University, AL (USA).
  
   
• Publication date (electronic format): 2022-10.