The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organizations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. 301 p.

• Robert Blair. University of British Columbia, Vancouver, British Columbia (Canada), Faculty of Land and Food Systems.
   

  Publisher: CABI
  Publication date (print): 2011-05
  ISBN (print): 978-1-84593-758-4