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  • Nutrition and Feeding of Organic Cattle

Nutrition and Feeding of Organic Cattle

  • 40.00€

Tags: Cattle, Beef cattle, Dairy cattle, Feedings and Feeds, Organic farming

The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organizations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents comprehensive information about how to feed cattle so that the milk and meat produced meet organic standards. 301 p.


Authors expertises affiliations

  • Robert Blair. University of British Columbia, Vancouver, British Columbia (Canada), Faculty of Land and Food Systems.

    Publisher: CABI
    Publication date (print): 2011-05
    ISBN (print): 978-1-84593-758-4

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