Pork is one of the world's most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This full-colour Q & A handbook Pig Disease Identification and Diagnosis Guide covers around 100 cases of the world's most common pig diseases, with each disease clearly presented as a quick look-up clinical case presentation. This quick reference guide will be an invaluable source of information for anyone working in pig production. 268 p.
- Steven McOrist, BVSc, PhD, Consultant Pig Veterinarian.
Publication date (print): 2014-10
ISBN (print): 978-1-78064-212-3