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Tags: Dairy herd management, Mastitis, Risk factors, Milk quality, Udder health, Total bacterial count, Control and monitoring.
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This new edition Mastitis Control in Dairy Herds, 2nd Edition, includes updated information throughout as well as new chapters covering organic dairy herds, dry period infections, robotic milking, residue avoidance, and best practice procedures. The authors, both fellows of the Royal College of Veterinary Surgeons and recognised experts in the field, provide basic principles relevant to farmers, vets and veterinary students in a clear and practical way, covering anatomy, epidemiology, milking machines, disinfection, somatic cell counts, and diseases of the udders and teats in order to provide a thorough understanding of the causes of mastitis and measures of control and prevention. 273 p.
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