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Tags: Global cattle production systems, Cattle welfare, Cattle feeding and nutrition, Herd health, Public health, Sustainability.
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Completely updated and revised, the new edition of Principles of Cattle Production continues to provide an introductory level text for all interested in dairy and beef cattle production systems. This edition presents a vision for a cattle industry that addresses issues about impacts on the environment, the welfare of cattle and the provision of safe and high quality food for an increasingly demanding world population. 272 p.
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