Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, Nutrition and Feeding of Organic Cattle, 2nd Edition presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. 244 p.

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• Robert Blair. University of British Columbia, Vancouver, British Columbia (Canada), Faculty of Land and Food Systems.
  
   
• Publication date (print & electronic format): 2021-04.