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  • Handbook of Poultry Science and Technology: Volume 1, Primary Processing

Handbook of Poultry Science and Technology: Volume 1, Primary Processing

  • 39.00€

Tags: Poultry biology, Poultry processing, Slaughtering, Law in food processing, Food preservation, Poultry products quality, Public health


With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. 805 p.

 

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Authors expertises affiliations

  • Isabel Guerrero-Legarreta, Editor, Ph.D.
  • Y.H. Hui, Consulting Editor, Ph.D. 
  • Alma Delia Alarc´on-Rojo, Associate Editor, Ph.D. Et al...
     
        
  • Publisher---
  • Publication date (print): 2010-12
  • ISBN (print): 978-0-470-18552-0

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