WELCOME to e-Veterinary Library
Every day new ebooks, innovative contents in your fields!

  • Handbook of Poultry Science and Technology: Volume 1, Primary Processing

Handbook of Poultry Science and Technology: Volume 1, Primary Processing

  • 39.00€

Tags: Poultry biology, Poultry processing, Slaughtering, Law in food processing, Food preservation, Poultry products quality, Public health

With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. 805 p.




Authors expertises affiliations

  • Isabel Guerrero-Legarreta, Editor, Ph.D.
  • Y.H. Hui, Consulting Editor, Ph.D. 
  • Alma Delia Alarc´on-Rojo, Associate Editor, Ph.D. Et al...
  • Publisher---
  • Publication date (print): 2010-12
  • ISBN (print): 978-0-470-18552-0

Write a review

Note: HTML is not translated!
    Bad           Good
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Tools used to give you more features when navigating on the website, this can include social sharing.
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics