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  • Handbook of Poultry Science and Technology: Volume 2, Secondary Processing

Handbook of Poultry Science and Technology: Volume 2, Secondary Processing

  • 39.00€

Tags: Poultry processing, Food preservation, Pathogens microbiology, Poultry products quality, Product manufacturing, Packaging, Safety and quality, Public health


With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. 631 p.

 

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Authors expertises affiliations

  • Isabel Guerrero-Legarreta, Editor, Ph.D.     
  • Y.H. Hui, Consulting Editor, Ph.D.                      
  • Alma Delia Alarc´on-Rojo, Associate Editor, Ph.D. Et al...    
          
  • Publisher---
  • Publication date (print): 2010-12
  • ISBN (print): 978-0-470-18553-7

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