The topics covered in Integrated Food Safety and Veterinary Public Health include ways of optimizing farming practices, controlling notifiable and zoonotic diseases, hygienic animal slaughter, food preservation and processing, food retailing and food handling in catering and domestic environments. This book will be of significant interest to students of veterinary medicine, animal science, environmental health and food science and technology. 398 p.

• Sava Buncic. School of Veterinary Science, University of Bristol (UK).
  
   
• Publication date (print & electronic format): 2006-06.