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Drawing on an international range of expertise, Achieving Sustainable Production of Milk: Volume 2, Safety, Quality and Sustainability, reviews research addressing safety quality and sustainability. Part 1 reviews pathogens affecting milk, their detection and control. The second part of the book discusses the environmental impact of dairy farming and ways it can be better managed, from improved nutrition to ways of protecting biodiversity. The book also reviews ways of supporting smallholders improve dairy farming in the developing world. This book will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. 433 p.

Series: Burleigh Dodds Series in Agricultural Science, N° 9

 

Authors expertises affiliations

  • Nico van Belzen, Editor. Director General of the International Dairy Federation of Belgium (IDF); Former Senior in Industry and Research Organizations as Head of the Research and Analysis Department; and former Executive Director of the European Branch of the International Life Sciences Institute (ILSI).

     
  • Publication date (print & electronic format): 2017-06.

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