Category: Aquaculture & Fishery
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Aquaculture & Fishery
Aquaculture and fishery are essential components of global food production, providing a sustainable source of seafood while supporting economic growth and biodiversity conservation. Aquaculture involves the controlled cultivation of aquatic organisms, including fish, shellfish, and plants, in various environments such as freshwater, brackish water, and marine systems. Fisheries, on the other hand, encompass the harvesting of wild aquatic species for commercial, recreational, and subsistence purposes. Advances in technology, sustainable practices, and policy frameworks are crucial for ensuring the long-term viability of these industries while minimizing environmental impact. The integration of innovative techniques, such as recirculating aquaculture systems and ecosystem-based fishery management, plays a pivotal role in addressing challenges related to overfishing, habitat degradation, and climate change.
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Aquaculture and fishery are essential components of global food production, providing a sustainable source of seafood while supporting economic growth and biodiversity conservation. Aquaculture involves the controlled cultivation of aquatic organisms, including fish, shellfish, and plants, in various environments such as freshwater, brackish water, and marine systems. Fisheries, on the other hand, encompass the harvesting of wild aquatic species for commercial, recreational, and subsistence purposes. Advances in technology, sustainable practices, and policy frameworks are crucial for ensuring the long-term viability of these industries while minimizing environmental impact. The integration of innovative techniques, such as recirculating aquaculture systems and ecosystem-based fishery management, plays a pivotal role in addressing challenges related to overfishing, habitat degradation, and climate change.