Category: PRODUCTION ANIMAL
- Anatomy-Physiology (9)
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- Food-Nutrition & Dietetics (12)
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PRODUCTION ANIMAL
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Production animals, including cattle, poultry, swine, and aquaculture species, play a vital role in global food security and agricultural economies. Their management involves optimizing nutrition, genetics, health, and welfare to enhance productivity while maintaining ethical and sustainable practices. Advances in biotechnology, precision farming, and disease prevention have significantly improved efficiency and reduced environmental impact. However, challenges such as antimicrobial resistance, climate change, and ethical concerns continue to shape the future of animal production. Ongoing research and innovation are essential to balance productivity with sustainability and animal welfare.