Description
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this ebook is useful for those advocating for sustainable food systems. 276 p.
- Nadia El-Hage Scialabba, Editor. Currently Senior Fellow at the Swette Center for Sustainable Food Systems, Arizona State University, Tempe, AZ (USA).
- Publication date (digital version): 2021-12.
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