Description
Meat Inspection: The Pathoanatomic Basis is the most comprehensive book covering the subject of meat inspection in today’s market. The pathoanatomic basis of the ebook combined with concise explanations of pathogenesis and aetiology are supplemented by almost 1,500 color illlustrations and matching texts, making this ebook an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals. The ebook provides a foundation for the uniform assessment of lesions based on current meat hygiene legislation and is vital to anyone interested in pathobiological issues. 840 p.
- Henrik E. Jensen. Professor Associate in Pathobiological Sciences. Department of Veterinary and Animal Sciences, University of Copenhagen (Denmark).
- Pall S. Leifsson. DVM, PhD. Department of Veterinary and Animal Sciences, University of Copenhagen (Denmark).
- Ole L. Nielsen. PhD; Professor Associate specialized in Anatomic Pathology, Department of Veterinary Disease Biology, University of Copenhagen (Denmark).
- Publication date (digital version): 2017-08 – Biofolia Books.
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