Noordsy’s Food Animal Surgery, 5th Edition
47,00 €
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points. Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia…
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Description
- N. Kent Ames. DVM, MS, Food animal clinician. Michigan State University, East Lansing, MI (USA).
- Publication date (digital version): 2013-11 – Wiley-Blackwell; Copyright © 2014 by John Wiley & Sons, Inc.