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Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition, offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, a new section on nutritional management of disease, and many new chapters. This resource provides a complete reference to veterinary nutrition, from the fundamentals to feeding companion animals of any age and health status; information on nutrition in birds, small mammals, and horses to the existing dog and cat coverage are added; it offers additional new chapters on nutritional calculations, types of pet foods, raw food diets, additives and preservatives, nutrition myths, nutritional support, and assisted feeding as well.
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Highlights the main points to consider in a nutritional assessment and discussed a broad range of different types of diets. It enables you to deliver effective and supportive nutritional based nurse clinics. It provides a really useful section on the requirements for avian species.
Very clear and easy to understand. Layout is great and makes it easy to read. Fantastic tool for students, or for those who are doing a certificate in small animal nutrition.
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