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Nutrition of the Rabbit, 3rd Edition

Nutrition of the Rabbit, 3rd Edition

40,00 €

Bringing together international expertise in rabbit production, topics covered in this fully updated volume  Nutrition of the Rabbit, 3rd Edition, include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behavior in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this ebook provides a comprehensive, research-based review of nutrition for these important animals.

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Description

Bringing together international expertise in rabbit production, topics covered in this fully updated volume  Nutrition of the Rabbit, 3rd Edition, include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. 370 p.

Authors expertises affiliations

  • Carlos de Blas, Editor. Departamento de Produccion Agraria, Universidad Politécnica de Madrid, Ciudad Universitaria, Madrid (Spain).
  • Julian Wiseman, Editor. Division of Animal Sciences, University of Nottingham, Nottingham (UK).
  • Publication date (digital version): 2020-02 – Barnes & Noble.

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