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Poultry and Pig Nutrition: Challenges of the 21st Century

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Poultry and pig nutrition: challenges of the 21st century, focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are discussed and the current gaps in our knowledge are identified. Among the topics discussed are the use of microbes for natural solutions, the importance of individual feed intake determination, technological treatments of feed ingredients, and advances in modelling.

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Poultry and pig nutrition: challenges of the 21st century, focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. 430 p.

Authors expertises affiliations

  • .Wouter H. Hendriks, Editor.
  • Martin W.A. Verstegen, Editor.
  • Laszlo Babinszky, Editor.
  • Publication date (digital version): 2023-08 – Brill; Copyright © 2019 By Wageningen Academic Publishers.

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