Description
Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. 222 p.
- Katarzyna Stadnicka, Editor. UTP University of Science and Technology, Bydgoszcz (Poland).
- Aleksandra Dunislawska, Editor. UTP University of Science and Technology, Bydgoszcz (Poland).
- Bartosz Tylkowski, Editor. Rovira i Virgili University, Tarragona (Spain).
- Publication date (digital version): 2023-07 – De Gruyter; Copyright © 2023 by Walter de Gruyter GmbH, Berlin/Boston.
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