Description
Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field. 753 p.
- Lee I. Chiba, Editor. Professor of Animal Sciences. Department of Animal Sciences, Auburn University, AL (USA).
- Publication date (digital version): 2022-10 – Wiley-Blackwell; Copyright © 2023 by John Wiley & Sons Ltd.
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