Description
Written by two highly qualified authors in the field of poultry, The Complete Handbook of Poultry is an authoritative reference on poultry. Responding to the need for a multidisciplinary text, this ebook will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. 286 p.
- Philippe B. Wilson. Associate Pro Vice Chancellor for Innovation and Knowledge Exchange, and a Professor of One Health at York St John University; and Chief Scientific Officer at Willows Health under NHS Leicestershire in the UK. He is currently an accredited Panel B Judge by the Poultry Club of Great Britain.
- Stuart Kay. Former owner of “Perfect Poultry” in the UK; and past editor and owner of “Fancy Fowl” magazine, he is currently contributor to “Practical Poultry” magazine.
- Publication date (digital version): 2024-12 – Wiley-Blackwell; Copyright © 2025 by John Wiley & Sons, Inc.
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