Description
The Encyclopedia of Animal Nutrition, 2nd Edition, covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. Covers every type of animal managed in developing and developed countries. 1,587 p.
- Clive J.C. Phillips, Editor-in-Chief. PhD in Dairy Cattle Nutrition and Behaviour. Lecturer in Farm Animal Production and Medicine at the Universities of Wales and Cambridge, heading research in cattle and sheep welfare. He became the inaugural holder of Australia’s Chair in Animal Welfare at the University of Queensland, St Lucia, QLD (Australia), and founded the Centre for Animal Welfare and Ethics. He was involved in the development and implementation of State and Federal Government welfare policies.
- Publication date (digital version): 2023-12 – CABI; Copyright © 2023 by CAB International.
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