Description
Veterinary Anatomy: The Regional Gross Anatomy of Domestic Animals, with regional approach of teaching and studying veterinary gross anatom, has been divided in six parts. The first part comprises the basics of veterinary anatomy described in the conventional form of systemic anatomy while the remaining five parts comprise region wise description of gross anatomy. Each of these parts contains the description of all anatomical structures viz. bones, joints, muscles, viscera, blood vessels, lymphatics nerves, etc located in the respective region of the animal body. Bovine animal, the ox, has been considered as a model species for detail description of the anatomical features, while the major differences or remarkable features in other species like horse, dog, sheep and goat, pig and fowl have been described under a separate heading. In addition, a separate section on Applied Anatomy has been introduced at the end of each regional part. 820 p.
- Vitthal R. Bhamburkar. Ex Dean. Nagpur Veterinary College, Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra (India).
- Sanjay B. Banubakode, Illustrator. Head, Department Veterinary and Histology, Nagpur Veterinary College, Maharashtra Animal and Fishery Sciences University, Nagpur, Maharashtra (India).
- Publication date (digital version): 2018-09 – NIPA (New India Publishing Agency); Coyright © 2021 by NIPA.
![Canine Radiographs [Slideshares]](https://www.vet-library.com/wp-content/uploads/2021/07/products-Canine-radiographs-bis.jpg)
![Canine Radiographs [Slideshares]](https://www.vet-library.com/wp-content/uploads/2021/07/products-Canine-radiographs-bis-300x300.jpg)
You must be logged in to submit a review.