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Equine Applied and Clinical Nutrition: Importance of Nutrition for Health, Welfare and Performance is a landmark text that provides a comprehensive source of information on the nutrition and feeding management of horses. Experts from around the world provide a global perspective. Topics covered include the basic foundations of equine nutrition (digestive and metabolic physiology, nutrient functions and requirements), nutritional management by life stage or function, the assessment of feedstuffs and feeding programs, and clinical nutrition. 673 p.

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Authors expertises affiliations

  • Raymond J. Geor, Editor.  BVSc, MVSc, PhD, Diplomate ACVIM (Large Animal), DiplomateACVSMR, Diplomate ACVN (Honorary), Professor and Chairperson. Michigan State University, East Lansing, MI (USA),Department of Large Animal Clinical Sciences, College of Veterinary Medicine. 
  • Patricia A. Harris, Editor. MA, PhD, Diplomate ECVCN, VetMB, MRCVS, Director of Science MARS Horsecare and Head of Equine Studies group. WALTHAM Centre for Pet Nutrition, Waltham on the Wolds, Leicester (UK).
  • Manfred Coenen, Editor.  Professor, Dr. med. vet., Diplomate ECVCN.

     
  • Publication date (reimpression for digital version): 2015-03.

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