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Tags: Aquaculture, Fish and shellfish, Infectious diseases, Diagnosis and treatments, Quality assurance, Disease control.
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With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management. 549 p.
Series: Whodhead Publishing Series in Food Science, Technology and Nutrition
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