With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management. 549 p.

Series: Whodhead Publishing Series in Food Science, Technology and Nutrition

PREVIEW
 

• Brian Austin, Editor. Institute of Aquaculture, University of Stirling, Stirling (UK).
  
   
• Publication date (print & electronic format): 2012-04 - Whodhead Publishing.