Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, Nutrition and Feeding of Organic Poultry, 2nd Edition includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers. 278 p.

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• Robert Blair. University of British Columbia, Vancouver (Canada).
  
  
• Publication date (electronic format): 2018-09.