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  • Poultry Quality Evaluation: Quality Attributes and Consumer Values

Poultry Quality Evaluation: Quality Attributes and Consumer Values

  • 28.00€

Tags: Poultry, Meat quality and safety


Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. 387 p.

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

 

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Authors expertises affiliations

  • Massimiliano Petracc.  Editor. University of Bologna, Bologna (Italy).
  • Cécile Berri, Editor. URA, INRA, Nouzilly (France).


  • Publisher: Woodhead Publishing
  • Publication date (print): 2017-07
  • ISBN (print: 978-0-08-100763-1
  • ISBN (ebook PDF): 978-0-08-100769-3

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