This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Foodborne diseases are a major public health and economic burden in both the developed and developing countries. 247 p.
- Lan Hu, Editor. MD, PhD, Microbiologist and Medical Officer.
- Publisher: CRCPress
- Publication date (print): 2018-07
- ISBN (print): 978-1-77188-628-4
- ISBN (ebook PDF): 978-1-315-10909-1