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  • Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin

  • 30.00€

Tags: Animal food production, Food safety, Food quality, Traceability, Legislation, Improved technology


Authenticity of Foods of Animal Origin aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential adulteration; application of authenticity techniques and methods to foods of animal origin; legislation regarding traceability and authenticity in EU, USA, Canada, Japan, and Australia-NZ; and trends and suggestions for further research in food traceability and authenticity. 333 p.

Series: Food Biology Series
 

Authors expertises affiliations

  • Ioannis S. Arvanitoyannis. School of Agricultural Sciences, University of Thessaly, Hellas (Greece).

     
  • Publisher: CRC Press
  • Publication date (print): 2015-12
  • ISBN (print): 978-1-4987-0641-4
  • ISBN (ebook PDF): 978-1-4987-0643-8

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