Animal Nutrition: From Theory to Practice examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. 417 p.
- Philip Ian Hynd. University of Adelaide, Adelaide (Australia).
- Publisher: CABI
- Publication date (print): 2019-10
- ISBN (print): 978-1-78924-291-1
- ISBN (ebook PDF): 978-1-48630-951-1