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  • Nutrition of the Rabbit

Nutrition of the Rabbit

  • 45.00€

Tags: Rabbit, Digestive system function, Feeding management, Feed energy evaluation, Health and nutrition, Meat quality, Feed manufacturing, Production rabbit, Laboratory rabbit, Feeding related welfare.

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This new third edition focuses on the physiology of digestion, the role of immune defenses, intestinal health, the use of nutritional supplements, and the feeding behavior of rabbits. 370 p.

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CATEGORY:

►Small animal Nutrition

Authors expertises affiliations

  • Carlos de Blas, Editor. Departamento de Produccion Agraria, Universidad Politécnica de Madrid, Ciudad Universitaria, Madrid (Spain).
  • Julian Wiseman, Editor. Division of Animal Sciences, University of Nottingham, Nottingham (UK).
     
  • Publication date (electronic format): 2020-02.
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