Antibiotics in poultry care,
One health concept,
Poultry meat quality.
0 reviews / Write a review
This title is eligible for the 15-day subscription. It will be activated on your account after downloading your ebook: Log out and log in again to enjoy ebooks displayed at 0€.
Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. 222 p.