Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. This resource provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals. 550 p.

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• Ranendra K. Majumder, Editor. PhD; Professor and Head of the Department of Fish Processing Technology and Engineering, College of Fisheries of Central Agricultural University, Lembucherra, Tripura (India).
• Amjad K. Balange, Editor. PhD; Principal Scientist in the Department of Post-Harvest Technology of ICAR-Central Institute of Fisheries Education, Mumbai, Maharashtra (India).
  
   
• Publication date (electronic format): 2023-02.