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Meat Inspection: The Pathoanatomic Basis is the most comprehensive book covering the subject of meat inspection in today's market. The pathoanatomic basis of the book combined with concise explanations of pathogenesis and aetiology are supplemented by almost 1,500 color illlustrations and matching texts, making this book an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals. 840  p.


Authors expertises affiliations

  • Henrik E. Jensen. Professor Associate in Pathobiological Sciences. Department of Veterinary and Animal Sciences, University of Copenhagen (Denmark).
  • Pall S. Leifsson. DVM, PhD. Department of Veterinary and Animal Sciences, University of Copenhagen (Denmark).
  • Ole L. Nielsen. PhD; Professor Associate specialized in Anatomic Pathology, Department of Veterinary Disease Biology, University of Copenhagen (Denmark).

  • Publication date (electronic format): 2017-08 - Biofolia Books.

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