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Livestock Production and Consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production.  276 p.

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Authors expertises affiliations

  • Nadia El-Hage Scialabba, Editor. Currently Senior Fellow at the Swette Center for Sustainable Food Systems, Arizona State University, Tempe, AZ (USA).

     
  • Publication date (electronic format): 2021-12.

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