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The Microbiology of Safe Food, 3rd Edition, focuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety. It explores the processes and effects of food microbiology with a detailed, practical approach, and examines both food pathogens and spoilage organisms. 618 p.

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Authors expertises affiliations

  • Stephen J. Forsythe. Former Professor of Microbiology at Nottingham Trent University, Nottingham (UK). Currently Visiting Professor to many universities and governmental committees.

     
  • Publication date (electronic format): 2019-11.

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