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Gracey’s Meat Hygiene, 11th Edition is the definitive reference for veterinarians working in meat hygiene control.  This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999.  An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease.  New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. 310 p.

 

TABLE OF CONTENTS

 

Authors expertises affiliations

  • David S. Collins, ed. MVB, DVPH(MH), MRCVS. Veterinarian, Belfast (UK).
  • Robert J. Huey, ed.TD, MVB, DVPH(MH), MRCVS, Chief Veterinary Officer. Department of Agriculture and Rural Development, Veterinary Service, Belfast, Northern Ireland (UK).

    Publisher: Wiley-Blackwell
    Publication date: 2014-12
    ISBN (print): 978-1-118-65002-8
    ISBN (ebook): 978-1-118-65001-1

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