Foodborne diseases and pathogens,
Epidemiology and pathogenesis,
Diagnosis and treatment,
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Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. This book offers a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology. 1224 p.
Series: Food Microbiology