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Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. This book offers a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology. 1224 p.

Series: Food Microbiology

 

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Authors expertises affiliations

  • Dongyou Liu, Editor. Ph.D., Works: at several research and clinical laboratories in Australia and the USA, with focuses on molecular characterization and virulence determination of microbial pathogens (e.g., ovine footrot bacterium, dermatophyte fungi and foodborne listeria); on the development of nucleic acid-based quality assurance models for security sensitive and emerging viral pathogens.


  • Publisher: CRC Press
  • Publication date (print): 2018-10
  • ISBN (print): 978-1-138-03630-7
  • ISBN (ebook): 978-1-315-23091-7

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