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Tags: Poultry pathology, Necropsy and sampling procedures, Gross anatomy, Histopathology, Bacteriology, Virology, Parasitology, Toxicology.
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This atlas describes the avian necropsy technique in a detailed and systematic manner. It also provides information about the pathologies commonly observed in poultry at the slaughterhouse, as well as guidelines on how to collect samples for diagnostic tests. This updated edition includes, more than 200 images. 190 p.
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